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		<title><![CDATA[Why food may taste bad after your bypass]]></title>
		<link><![CDATA[http://healthcare.zdnet.com/?p=2234]]></link>
		<description><![CDATA[They emphasized that the side effects are worth the risk. Shoukas himself became interested after finding that chocolate tasted like charcoal for months following his bypass. He loves chocolate and is grateful for the bypass. by Dana Blankenhorn]]></description>
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		<pubDate>Mon, 04 May 2009 11:03:14 -0700</pubDate>
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